recipes

Sheet pan shrimp boil

This summery family-style meal is based on this recipe.

Ingredients for 6 servings

• 1 pound potatoes, either baby dutch yellow or red
• 3 ears corn, husked and cut crosswise into 6 pieces
• 1/2 cup unsalted butter, melted
• 8 cloves garlic, minced
• 2 tablespoons old bay seasoning
• 1 pound medium, raw shrimp, peeled and deveined
• 12.8 ounces smoked andouille sausage, 1 package, thinly sliced
• 1 lemon, cut into wedges
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat oven to 400˚F (200˚C).

2. In a large pot of boiling salted water, cook pound of potatoes until just tender and parboiled, about 10-13 minutes. Stir in 6 half husks of corn during the last 5 minutes of cooking time and drain well.

3. In a small bowl, combine 1/2 cup melted butter, 8 minced cloves garlic, and 2 tablespoons old bay seasoning.

4. Place potatoes, corn, 1 pound of shrimp and 12 ounces sliced sausage in a single layer onto a greased baking sheet. Gently toss with the butter mixture.

5. Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.

6. Serve immediately with lemon wedges, and sprinkle with parsley.

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