recipes

Tahini herb sauce

An easy and quick sauce that packs a garlicky punch. It can be used as a dip, dressing, or general purpose fresh sauce on any dish. This sauce is inspired by this Bone Appetit recipe.

Ingredients

• 3 crushed garlic cloves
• 1 cup of chopped mixed fresh herbs with delicate leaves like parsley, cilantro, mint, or basil
• 1 tsp cumin
• 1/2 tsp pinenuts
• 2 tsp sea salt
• 1 cup tahini
• 1/4 cup fresh lemon juice
• 1/2 tsp maple syrup

Instructions

1. In a food processor, pulse garlic (3 cloves), herbs (1 cup), cumin (1 tsp), pinenuts (1/2 tsp), and salt (2 tsp) until well combined.

2. Add tahini (1 cup), lemon juice (1/4 cup), and maple syrup (1/2 tsp) to food processor and run until sauce is smooth.

3. (Optional) If the sauce is too thick, slowly add water while processing until desired consistency.

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