recipes

Roasted sweet potato halves

Ingredients for two people

• 2 large sweet potatoes (or 4-6 small sweet potatoes) cut in half
• 1 medium white or yellow onion cut in quarters
• 6 garlic cloves whole and peeled
• 2 tbsp olive oil
• 2 tsp spices like paprika and cumin or to taste
• Salt and pepper to taste

Supplies

• Aluminum foil
• Baking tray

Instructions

1. Preheat the oven to 425°F.

2. Coat all prepped veggies (sweet potato halves, onion quarters, and whole garlic cloves) with olive oil and salt, pepper, and spices to taste.

3. Place veggies on a baking tray with their cut sides are facing down, cover with aluminum foil, and put in the oven for 35 minutes.

4. After 35 minutes, check the doneness of the potatoes with a fork. If not soft enough, put back in the oven for another 5 minutes.

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