recipes

Rotisserie chicken with sweet potatoes

This recipe is inspired by the delicious food from Fresas in Austin, TX.

Ingredients for two people

• 1 store-bought rotisserie chicken
• Roasted sweet potato halves (recipe)
• Corn tortillas to serve
• Mexican salsa or BBQ sauce to serve

Supplies

• Aluminum foil
• Baking tray

Instructions

1. Follow directions to roast the veggies.

2. While the veggies are cooking, cut the rotisserie chicken into pieces with a sharp large knife.

3. Once the veggies are done cooking, heat the tortillas on a hot skillet according to their instructions.

4. Serve veggies, chicken, tortillas, and sauce. Enjoy!

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